Parmesan Garlic Popcorn

Tried this recipe out this morning.









It’s from Check out her site also, she has some amazing recipes.

I did double all the spices and tripled the garlic.  (No vampires will ever bite me) Try it out, it’s DELISH!


16 Cups popped popcorn
2-3 tablespoons butter, melted
1 teaspoon salt
1  teaspoon garlic powder
a few dashes of black pepper
1/2 teaspoon dill weed
1/2 cup finely grated/powdered Parmesan cheese


1. Pop corn in an air popper or on the stove top (follow directions on package). Toss the popped corn with the melted butter in a large bowl. If you popped the corn in a pan (with some oil) you may wish to decrease the amount of butter called for in this recipe.

2. In a small bowl, combine the salt, garlic powder, pepper, and dill . Use a fork to mix, to remove any small lumps. Add Parmesan cheese to the small bowl and mix.

3. Toss seasonings with popcorn and serve!


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