Cajun Chicken and Feta

So I just kinda played around one day and put this recipe together a while ago. I recently found the recipe and decided to try it out again. This recipe is pretty spicy but good! After making it a second time I thought it might need a hint of sweetness to balance the spiciness? Try it out and let me know what you think!


3 tbsp. olive oil

5 tbsp. vinegar (I used apple cider vinegar)

1-3 tbsp. Cajun seasoning (how spicy do you like it?)

1-2 tbsp. Honey (optional add-in)

Cajun seasoning, to taste

4 boneless skinless chicken breasts, thawed

4 tbsp. fat-free feta cheese


Mix olive oil, vinegar and Cajun Seasoning (and honey if using) together. Coat chicken in baking pan, cover with foil, and marinate in refrigerator for at least 30 minutes or more.

Preheat oven to 375°F. Remove dish from fridge and bake in oven for 30-40 minutes (or until chicken is no longer pink). Remove from oven and pull back foil. Generously sprinkle on the Feta Cheese and bake for an additional 5 minutes.

Add more seasoning if desired.

Note: Serves well with rice 🙂


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