Easy Eggs

So I found a picture on pinterest of eggs cooked in a muffin pan. Though when I clicked on it there was no link to go to with instructions so I figured it out on my own 🙂 This is a great way to make breakfast fun for kids who would love to help out! My daughter (who rarely eats breakfast) ate two of these because they were different from what she was use to. Here’s what I did:


Eggs (one egg per muffin cup)

Cheese (any time you prefer, I used shredded cheddar and feta)

Cilantro (or whatever seasoning you see fit)

other possible add-ins which I didn’t have on hand at the time:

Bacon, diced bell peppers, mushrooms, olives, pemintos, etc


Preheat oven to 350ºF. Spray muffin cups with cooking spray to prevent sticking.

Crack one eggs into each muffin cup.

Top with cheese, seasoning and other desired ingredients (I GENTLY mixed it so I wouldn’t bust the yolk). Place in oven and bake for about 15-20 minutes or until desired doneness.

Let cool about 5 minutes, this will make it easier to remove from the pan. I used a fork (or a butter knife) to separate the sides and then slid it right out. Enjoy!!


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