Pancake Muffins

Ok everyone, confession: I’m terrible at making pancakes…they never come out right. It’s like the only food I can’t make (so far…) This recipe doesn’t require any skills! And each pancake muffin can be individualized for the people you’re serving! This is another pinterest image that I found with no link so I had to do improvisation.
So, here goes! You start with a basic pancake recipe:
(I found my basic recipe from
1 egg
1 cup all-purpose flour
3/4 cup milk
1 tbsp sugar
2 tbsp Veg oil
3 tsp baking powder
1/2 tsp salt

Beat the egg until fluffy. Slowly beat in other ingredients until just mixed.

Now the fun part! Take a mini muffin pan (greased) and place you specialty ingredients (bacon, sausage, fruit, chocolate chips, etc.) into each cup. Pour batter into each cup and bake at 350 for 12-14 minutes. Remove from oven and let cool about 5 minutes. These pop out easily with a simple swoop around with a butter knife and gently lifted 🙂 You can serve it with syrup or without! Enjoy!


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